FSR May 2022

First Course

Thousands of foodservice professionals will descend on McCormick Place later this month.

M C CORMICK PLACE CHICAGO

The Show Must Go On BY NICOLE DUNCAN

gearing up to welcome restaurant oper ators, chefs, vendors, consultants, and other industry professionals back for the four-day event later this month. Following the usual mix of interac tive workshops, cooking demonstrations, and education sessions, this year’s pro

FOLLOWING A THREE-YEAR HIATUS, the National Restaurant Association Show is back in action at the McCormick Place Conven tion Center in Chicago. The annual con ference, which celebrated its 100th anni versary in 2019, was forced to cancel twice in light of the coronavirus. Now it’s

After two years of cancellations, the industry’s biggest conference returns to Chicago.

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FSRMAGAZINE.COM

MAY 2022