FSR May 2022

TAKES ON BY NICOLE DUNCAN ANDREW THE WORLD ZIMMERN

MSNBC

ADOBE STOCK

THE CHEF AND TV PERSONALITY HAS TRAVELED THE GLOBE TO EXPLORE NEW CULTURES AND CULINARY TRADITIONS. NOW, HE’S TACKLING SOME OF THE WORLD’S STICKIEST ISSUES, FROM THE UNCERTAIN FUTURE OF RESTAURANTS AND IDEOLOGICAL DIVIDES TO CLIMATE CHANGE AND IMMIGRATION. AND HE’S DOING IT ALL THROUGH THE LENS OF FOOD.

MSNBC

37

FSRMAGAZINE.COM

MAY 2022