FSR May 2022

CONTENTS

FSRmagazine.com May2022 No.101

®

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EDITORIAL EDITORIAL DIRECTOR Danny Klein Danny@FSRmagazine.com EDITOR Nicole Duncan Nicole@FSRmagazine.com CONTENT EDITOR Ben Coley Ben@FSRmagazine.com STAFF WRITER Trevor Griner Trevor@FSRmagazine.com DIRECTOR OF CUSTOM CONTENT Peggy Carouthers Peggy@FSRmagazine.com CUSTOM CONTENT ASSOCIATE EDITORS Charlie Pogacar Charlie@FSRmagazine.com Kara Phelps Kara@FSRmagazine.com

ADMINISTRATION Journalistic, Inc. 101 Europa Drive, Suite 150 Chapel Hill, NC 27517 GROUP PUBLISHER FOOD NEWS MEDIA Greg Sanders Greg@FoodNewsMedia.com

PRESIDENT Webb C. Howell

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IT MANAGER Jason Purdy Jason@Journalistic.com WEB DEVELOPER Trey Daniels Trey@Journalistic.com

TUPELO HONEY SOUTHERN KITCHEN & BAR / THE ART ROOM

FIRST COURSE 9 Show Must Go On Three years after its last gathering, the National Res taurant Association Show returns to Chicago. 10 Late-Night Noshing A new report reveals which markets have restaurants that stay open the latest. LIQUID INTELLIGENCE 29 Mixology Minus the Menu Wine is the latest libation to receive the nonalcoholic treatment, but unlike zero proof cocktails and beer, its RQRWNCTKV[ CPF RTQƂ VCDKNKV[ within the restaurant setting are still largely unknown.

lina, Tupelo Honey is now tar geting markets where dishes, such as fried green tomatoes CPF EJKEMGP CPF YCHƃ GU CTG novelty items. 69 The Art of Doing Good PERSPECTIVES At his new res taurant, The Art Room, chef D. Brandon Walker hires from traditionally overlooked com munities, including people who were formerly incarcer ated and those who face housing insecurity. 72 Start Me Up After closing Cho77 last July, Denver-based ChoLon Res taurant Concepts decided to create a fresh concept within the same space. ALSO IN THIS ISSUE 4 Highlights from FSRmagazine.com 4 Brand Stories in Print and Online

ACCOUNTING ASSOCIATE Carole Ogan Carole@Journalistic.com

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PRODUCTION & DESIGN ART DIRECTOR Kathryn “Rosie” Rosenbrock Rosie@FSRmagazine.com ASSOCIATE ART DIRECTOR Erica Naftolowitz Erica@FSRmagazine.com

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SALES ASSISTANT Tracy Doubts (800) 662-4834 ext. 124 Tracy@FSRmagazine.com

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BACK OF HOUSE 67 The Self Expression Chain

FOLIO: Eddie Awards 2021 BEST PROFILE FEATURE 2017 BEST FULL ISSUE FOOD & BEVERAGE 2013 BEST DESIGN, NEW MAGAZINE 2013 BEST FULL ISSUE, FOOD SERVICE/HOTEL

6 Editor’s Welcome 71 Advertising Index

ON THE RISE Established in the mountains of North Caro

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FSR is a trademark of Journalistic, Inc. and the content of this magazine is copyright © 2022 Journalistic, Inc. All rights reserved. Printed in USA. The opinions of columnists are their own. Publication of their writing does not imply endorsement by Journalistic, Inc. FSR magazine (ISSN 2325-2154) is published monthly by Journalistic, Inc., 101 Europa Drive, Suite 150, Chapel Hill, NC 27517-2380. Periodicals postage paid at Chapel Hill, NC, and at additional entry points. SUBSCRIPTIONS: (800) 662-4834, FSRmagazine.com/subscribe. FSR is provided without charge upon request to individuals residing in the U.S. meeting subscription criteria as set forth by the publisher. POSTMASTER: Send address changes to FSR , 101 Europa Drive, Suite 150, Chapel Hill, NC 27517-2380. No part of this magazine may be reproduced in any fashion without the expressed written consent of Journalistic, Inc.

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