FSR March 2023

S P O N S O R E D B Y S M I T H F I E L D C U L I N A R Y

“Hearing (fromother femalechefs) about theirexperiences is incredibly inspirational.”

PULLED PORK SANDWICH, BY CHEF MELISSA CHICKERNEO.

SMITHFIELD CULINARY

issue, especially if you’re trying to have a family.” During a summit of female chefs that was part of a video series for Smithfield’s “She Brings the Heat” campaign, seeking a balance between a career and raising a family was an oft-discussed topic. After hearing chefs who were also mothers describe those chal lenges and how they overcame them, at least one of those chefs was feeling more bullish about her ability to have a family if she stayed in the industry. “I’ve found myself wonder ing, ‘Is it possible, can I do it?’ in terms of having a family and a balanced lifestyle,” says Grace Goudie, executive chef at Scratchboard Kitchen in Arling

ton Heights, Illinois. “And hear ing (from other female chefs) about their experiences is incredibly inspirational. Because it shows that it is possible.” OPTIMISTIC OUTLOOK Goudie’s experience is exactly what Shesto, Peck, and the Smithfield team were hoping for when they first conceived of the “She Brings the Heat” initiative. “As with anything in life, success breeds success,” Shesto says. “More women leaders in the res taurant industry would make more younger folks aspire to fol low that path.” There’s evidence that this is

already happening. For example, The Culinary Institute of America reports that nearly half of its cur rent student body—over 48 per cent—are young women study ing with ambitions to enter the industry. Whether or not they get a shot at the top level will likely depend on how much sup port they receive along the way. A larger network of women to mentor young female chefs can only be a positive influence on those prospects. “There are so many different pathways right now,” says Suzy Wagner, owner and head chef at The Chef’s Daughter. “The pos sibilities are endless. So if you’re interested in foodservice, (you ought to be able to) find a spot for yourself.” BY CHARLIE POGACAR

FSR x QSR Smithfield 8pg Insert March 2023.indd 7

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