FSR March 2023

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Women have always brought innovations and clout to the individual kitchens and communities they serve. And now, more than ever, the heat is on. Today, virtually half the enrolled undergraduates at a leading culinary institution are women. As their creations continue to bring inspiration to new chefs daily, we’ll be there to help provide the resources.

FSR x QSR Smithfield 8pg Insert March 2023.indd 4

2/9/23 8:34 AM