FSR March 2023

S

M A

I N

D

L L

T E

B A

A F

T C

C R

H E

N D

S

H A

S

A T

M E

D

K E

M O

L S

N A

S A

A R T I

H

N

E

A

R

C

E

S

Foodservice operators rely on North Country Smokehouse’s vertically integrated farm-to-fork network to counter today’s supply chain and inflationary challenges. From feed to farms, and further processing we depend on our own agricultural network and never operate off market. That means higher quality, true consistency, and stable costs for our customers (and yours). If you’re in search of low & slow smoked meats with exceptional flavor – request a cutting today.

T

O

G

V

O

L

I

E

A

W

T

A

P

C

R

T

O

C

D

U

NCSmokehouse.com