FSR June 2023

FSRMAGAZINE.COM THE MOST POPULAR STORIES ON OUR WEBSITE, OR WHAT YOUR PEERS ARE READING Online

HUDDLE HOUSE’S COMMUNITY FOCUSED APPROACH PAYS OFF The brand’s latest 2,100-square foot store design is creating momentum for the chain. FSRmagazine.com/ Huddle-House-Community MONGOLIAN CONCEPTS CEO BUYS OUT COMPANY Genghis Grill, BD’s Mongolian Grill, and Flat Top Grill are now under the Craveworthy Brands umbrella. FSRmagazine.com/ Mongolian-Concepts-Purchase PLUCKERS DEFIES ECONOMIC DOWNTURN WITH RECORD HIRING PUSH The Texas-based wing chain is hoping to bring on more than 100 managers in 12 months. FSRmagazine.com/ Pluckers-Pushes-Hiring

EMILY SCHINDLER

PLUS FREE SUBSCRIPTIONS / HEALTHY EATING / LEADER PERSPECTIVES / RESEARCH REPORTS / WEBINARS Top Chef Alum Revolutionizes the Restaurant Industry In the first episode of FSR ’s new podcast, The Restaurant Innovator, Chef David Viana chats about burning down the boundary between front-of-house and back-of house workers at his new Iberian restaurant, Lita. FSRmagazine.com/David-Viana

Brand Stories From FSR ONLINE GO TO FSRMAGAZINE.COM/SPONSORED-CONTENT

These Trendy Peppers Are No Longer Tough to Work With Here’s how to introduce new pep pers without adding complexity. SPONSORED BY MEGAMEX FOODS

The Secret to Consistently High-Quality Fried Foods Automated oil management helps restaurants maintain a consis tent fry. SPONSORED BY RESTAURANT TECHNOLOGIES This Hot Restaurant Brands Stays Ahead with Training Technology PLANTA wants every employee to feel part of something special. SPONSORED BY OPUS

Choosing the Right Restaurant Insurance

Operators are searching for appro priate (and affordable) coverage. SPONSORED BY COVERWALLET Investing in High-Quality Ingredients Inside Eggs Up Grill’s menu wins. SPONSORED BY STOUFFER’S

MONIN

Heat Up Your Beverage Menu with the Latest Flavor Trend Explore the perfect balance of sweet and spicy in beverages. SPONSORED BY MONIN

JUNE 2023

4

FSRMAGAZINE.COM