FSR June 2023

What Do All These Highly Successful Chefs and Restaurateurs Have in Common?

You should know—you’re one of them. You’re what we at FSR like to call “tablesetters.” You make things happen in the restaurant industry. You’re an innovator on your menu and in all aspects of your operation. You’re watched and emulated by other restaurateurs. You lead the markets you operate in. These are the characteristics that make a tablesetter. And FSR is the trusted source of information for these most influential chefs and restaurateurs in the industry. Request your free subscription today by visiting FSRmagazine.com/subscribe Full-Service Restaurants : Setting America’s Table