FSR June 2023

Liquid Intelligence

TRENDS AND CREATIVE APPROACHES TO SPIRITS, WINE, AND BEER. MENTIONED IN THIS STORY GARDEN DISTRICT TAPROOM • • •

FIRST DRAFT • •

• CAN CAN WONDERLAND

MINNEAPOLIS BASED FIRST DRAFT FEATURES 54 TAPS FILLED WITH EVERYTHING FROM LOCAL BEERS,

WINES, AND SELTZERS TO COCKTAILS ON TAP LIKE A MOSCOW MULE.

TAPPING IN TO Self-Pour

FIRST DRAFT

SELF-SERVICE TECHNOLOGY is noth ing new; just look at the widespread popularity of vending machines, ATMs, and frozen yogurt brands. But the adoption rate of self-serve is steadily pouring over into the full-ser

vice restaurant industry, and for good reason. Self-pour beverage walls offer operators labor savings, increased sales and speed of service, inventory control, and also offers customers unique and personalized experiences.

BY CALLIE EVERGREEN Bars and restaurants alike are going all in on self-serve technology.

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FSRMAGAZINE.COM

JUNE 2023