FSR July 2023

TOP INDEPENDENTS

The Americano SCOTTSDALE, ARIZONA Opened: February 2020 Cuisine Type: Mediterranean Steakhouse Owner: Chef Scott Conant ELEGANT AND CHIC yet approachable, The Ameri cano is for those who enjoy playful cocktail menus and heartfelt service. At its core, the menu carefully curated by award-winning Chef Scott Conant features fine-aged steaks, house-made pasta, and Mediterranean seafood. The venue features memo rable artwork displays, an open kitchen, and a wood fired grill.

Villa Azur ATLANTA Opened: 2012 Cuisine Type: French Mediterranean Owners: Jean-Philippe Bernard, Paul Breuza, Michael Martin

Avra Miami SUNNY ISLES BEACH, FLORIDA

Sons & Daughters SAN FRANCISCO, CALIFORNIA Opened: 2010 Cuisine Type: New Nordic Owners: Teague Moriarty, Matt McNamara

The Woodall ATLANTA

Mora Italian PHOENIX Opened: 2017 Cuisine Type: Italian Owner: Chef Scott Conant Ray’s at Killer Creek ALPHARETTA, GEORGIA Opened: 1998 Cuisine Type: Steakhouse Owner: Ray Schoenbaum Yeppa&co ATLANTA Opened: 2023 Cuisine Type: Italian Owners: Pietro Gianni, Stephen Peterson

Hearth and Hill PARK CITY, UTAH

Opened: 2022 Cuisine Type: Greek Mediterranean

Owners: Nick Tsoulos, Nick Pashalis, and Marc Packer

MI VIDA WASHINGTON, D.C. Opened: 2018

Opened: 2019 Cuisine Type: New American Owner: Brooks Kirchheimer

Cuisine Type: Mexican Owners: Chef Roberto Santibañez, KNEAD Hospitality + Design

Opened: 2022 Cuisine Type: New American Owner: John C. Metz

THE AMERICANO / MORA ITALIAN / HEARTH AND HILL / AVRA MIAMI / THE WOODALL

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FSRMAGAZINE.COM

JULY 2023