FSR July 2023

TOP INDEPENDENTS

Haywire UPTOWN DALLAS AND PLANO, TEXAS Opened: 2017 Cuisine Type: Refined Texan Owner: Jack Gibbons, Front Burner Society THE TEXAS-INSPIRED EATERY has created a combination of rus tic and refined. The emphasis on locally sourced ingredients is evident in their ranch-to-fork menu from Chef Skyler Gauth ier, which showcases a range of classic Texas dishes like the Chicken Fried Steak and Grilled Chipotle Meatloaf, as well as more innovative and upscale dishes like Pork Belly “Burnt Ends,” which show case the kitchen’s expertise in slow-cooked meats. The Texas Farm-raised Redfish demon strates how Haywire elevates familiar dishes to new heights.

Bauhaus Biergarten SPRINGDALE, ARKANSAS Opened: 2022 Cuisine Type: German Owner: Chef Jennifer Hill Booker

Ida Claire DALLAS, ADDISON, JACKSONVILLE, AND SAN ANTONIO, TEXAS Opened: 2015 Cuisine Type: Southern Comfort Owner: Jack Gibbons, Front Burner Society Jack Rose NEW ORLEANS Opened: 2018 Cuisine Type: Seasonal Creole Owner: Chef Brian Landry Heirloom Kitchen OLD BRIDGE, NEW JERSEY Opened: 2013 Cuisine Type: New American Owners: Chef David Viana and Neilly Robinson

The Barley Hound PRESCOTT, ARIZONA Opened: 2015 Cuisine Type: Gastropub Owner: Skyler Reeves (Vivili Hospitality Group) Spoon and Stable MINNEAPOLIS Opened: 2014 Cuisine Type: French inspired Owner: Chef Gavin Kaysen

Tujague’s NEW ORLEANS

Young Joni MINNEAPOLIS Opened: 2016 Cuisine Type: American Korean Fusion Owners: Chef Ann Kim, Conrad Leifur

Opened: 1856 Cuisine Type: Cajun Creole Owner: Mark Latter

FB SOCIETY / TUJAGUE'S / YOUNG JONI / SPOON AND STABLE

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JULY 2023

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