FSR July 2023

Chefs & Ingredients

CULINARY INSPIRATION AND STORIES FROM INDUSTRY TRAILBLAZERS MENTIONED IN THIS SECTION SCRATCHBOARD KITCHEN • • •

FRENCH LAUNDRY • •

• BIG WHISKEY’S • •

• NORMS

CHEF GRACE GOUDIE HAS PAVED HER OWN CULINARY PATH, FROM CRAFTING RECIPES IN HOME ECONOMICS CLASS AT 12 YEARS OLD TO BECOMING A 'CHOPPED' CHAMPION AND OPENING UP HER OWN RESTAURANT IN THE SUBURBS OF CHICAGO.

Inside Illinois’ Female-Led Scratchboard Kitchen

SMITHFIELD CULINARY

GRACE GOUDIE HAD HER FIRST experience cooking a dish with for mulated recipes during a home economics class, and it left her craving more. She went home to her parents and told them she was going to become a chef. She was 12 years old at the time, so her parents naturally brushed the idea aside and figured she’d change her mind as she grew older. But at 15, she started working her way through restaurants, start

BY CALLIE EVERGREEN Chef Grace Goudie

champions continual culinary progress in both herself and the male-dominated industry.

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JULY 2023

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