FSR January 2023

Chefs& Ingredients

CULINARY INSPIRATION AND STORIES FROM INDUSTRY TRAILBLAZERS MENTIONED IN THIS SECTION GROVE BAY HOSPITALITY • • •

SILKIE’S CHAMPAGNE & CHICKEN • •

• BARTACO

• • • BIG BOWL

Bringing ItAll Together

GROVE BAY HOSPITALITY’S SEAFOOD-CENTRIC BAYSHORE CLUB SERVES A HEFTY SEAFOOD TOWER.

GROVE BAY HOSPITALITY

FOR CHEF KENNY GILBERT, the best culinary career is one that pulls from multiple disciplines. Over the past 30 years, he’s honed his craft both on the kitchen side of foodservice as well as the management and business perspective. He’s well versed in switching from catering and hyper-casual cuisine to luxury fine dining on a dime—a result of decades spent in the hotel and resort space. “There are a lot of moving parts, so you have to be very organized with time

BY NICOLE DUNCAN Chef Kenny Gilbert is bringing multiple restaurants into perfect harmony.

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FSRMAGAZINE .COM

JANUARY 2023