FSR December 2022

TrendingontheMenu DECEMBER 2022 // Beef & Lamb

CREATIVE USE OF

ALTERNATE MEATS AND CUTS CAN HELP RESTAURANTS

IMPROVE MARGINS.

ADOBE STOCK

Meating the Moment

STORY // 50 Alternate Cuts DATA // 54 By the Numbers

How economical cuts can do the heavy lifting. BY CHARLIE POGACAR

49

FSRMAGAZINE .COM

SPONSORED CONTENT | DECEMBER 2022