FSR December 2022

CONTENTS

FSR December2022 No. 108

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28 Best Buys In the market for new appliances, software, tools, or ingredients? Buyer’s Guide has you covered with 44 new, curated products. 34Master Recipe Award-winning restaurateur Shan non Healy shares the story behind his line of syrups—and why he’s selling to other restaurants. 42 Eighteen Trends for the NewYear We asked industry experts to gaze into the proverbial crystal ball for trends to expect in 2023. Here’s what they had to say. At Seabird, James Beard semifinal ist Dean Neff showcases his coastal roots in a historic building that’s quickly becoming a local haunt. 20 Keeping It Short and Sweet By focusing on a small selection of sweets rather than an expansive list, restaurants are yielding better returns with less waste. L IQUID INT EL L I GENCE 23 Embracing the Bar For growing brands, a beverage driven spin-off not only differenti ates it from competitors, it also captures an entirely new daypart. CHEFS & INGREDI ENT S 15 Following the Sea

ALLEY TWENTY SIX’S FRESH COCKTAIL MIXERS ARE AMONG THE TOP PICKS FOR THIS YEAR’S BUYER’S GUIDE.

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BAXTER MILLER / BAR VEGAN

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DECEMBER 2022