FSR August 2022

TRENDING ON THE MENU // Italian Cheeses

BURRATA #P +VCNKCP EQYoU OKNM EJGGUG OCFG HTQO UVTCEEKCVGNNC CPF ETGCO $WTTCVC KU HCT NGUU MPQYP VJCP QVJGT +VCNKCP EQYoU OKNM EJGGUG DWV KU ITQYKPI COQPI /KNNGPPKCNU NQQMKPI HQT C ETGCOKGT XGTUKQP QH VJG ENCUUKE mild mozzarella. CONSUMERS: AWARENESS HIGHEST AMONG MILLENNIALS Know It Have Tried It 26% 16% MENU EXAMPLE: Burrata e Pomodoro: HTGUJ OQ\\CTGNNC YKVJ C TKEJ ETGCO[ Ƃ NNKPI UGTXGF QP JQWUG VQCUV YKVJ JGKTNQQO

STRACCIATELLA Translated literally as “little shred,” UVTCEEKCVGNNC FGUETKDGU HTGUJ UVTGVEJGF +VCNKCP EJGGUG EWTF V[RKECNN[ OQ\\CTGNNC /KZGF YKVJ JGCX[ ETGCO UVTCEEKCVGNNC KU C RTKOCT[ KPITGFKGPV KP DWTTCVC CONSUMERS: AWARENESS HIGHEST AMONG GEN X, MILLENNIALS Know It Have Tried It 18% 10% MENU EXAMPLE: Beets and Stracciatella Salad: DCFIGT ƃ COG DGGVU orange, stracciatella, and parsley. Saraghina Restaurant // BROOKLYN, NY

EJGTT[ VQOCVQGU RTQUEKWVVQ CPF DCNUCOKE 4QUCoU +VCNKCP 4GUVCWTCPV // PISMO BEACH, CA

MENU ADOPTION CYCLE: ITALIAN CHEESES INCEPTION 6TGPFU UVCTV JGTG (QWPF KP OQUVN[ Ƃ PG FKPKPI CPF GVJPKE KPFGRGPFGPVU KPEGRVKQP UVCIG VTGPFU GZGORNKH[ QTKIKPCNKV[ KP ƃ CXQT RTGRCTCVKQP CPF presentation.

GORGONZOLA

1. Ricotta Salata 2. Fior Di Latte

3. Bocconcini 4. Grano Padano

ADOPTION (QWPF CV HCUV ECUWCN CPF ECUWCN KPFGRGP FGPVU CFQRVKQP UVCIG VTGPFU ITQY VJGKT DCUG XKC NQYGT RTKEG RQKPVU CPF UKORNGT RTGR OGVJQFU 5VKNN FKHHGTGPVK CVGF VJGUG VTGPFU QHVGP HGCVWTG RTGOKWO CPF QT IGP erally authentic ingredients.

1. Mascarpone 2. Burrata

3. Pecorino Romano 4. Aged Cheese

MASCARPONE

PROLIFERATION 2TQNKHGTCVKQP UVCIG VTGPFU UJQY WR CV ECUWCN CPF SWKEM UGTXKEG TGUVCWTCPVU 6JG[ CTG CFLWUVGF HQT OCKPUVTGCO CRRGCN 1HVGP EQODKPGF YKVJ RQRW NCT CRRNKECVKQPU DWTIGTU RCUVCU GVE VJGUG VTGPFU JCXG DGEQOG HCOKNKCT VQ OCP[

1. Fresh Mozzarella 2. Gorgonzola

3. Ricotta 4. Asiago

4. UBIQUITY 7DKSWKV[ UVCIG VTGPFU CTG HQWPF GXGT[ YJGTGtVJGUG VTGPFU JCXG TGCEJGF OCVWTKV[ CPF ECP DG found across all sectors of the food industry. Though QHVGP FKNWVGF D[ VJKU RQKPV VJGKT KPEGRVKQP UVCIG TQQVU CTG UVKNN TGEQIPK\CDNG

3. 2TQXQNQPG 4. Cheese Blend

1. Parmesan 2. Mozzarella

#&1$' 561%-

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AUGUST 2022