FSR April 2023

Trending on the Menu APRIL 2023 // Plant-Based Protein

Plant and Gather ACCORDING TO DATASSENTIAL, 48 PERCENT OF U.S. RESTAURANTS FEATURED PLANT-BASED ALTERNATIVES ON THEIR MENUS LAST YEAR.

ADOBE STOCK

STORY // 50 Focus on Flavor DATA // 54 By the Numbers

Plant-based proteins show long-term promise. BY KARA PHELPS

SPONSORED CONTENT | APRIL 2023 49

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