FSR April 2023

FSRMAGAZINE.COM THE MOST POPULAR STORIES ON OUR WEBSITE, OR WHAT YOUR PEERS ARE READING Online

STEAK AND ALE READIES FOR A COMEBACK OF EPIC PROPORTIONS The category pioneer’s return progressed from imagination to reality earlier this year. FSRmagazine.com/ Steak-and-Ale-Comeback BILLIONAIRE JAMES DOLAN LOOKS TO SELL TAO GROUP HOSPITALITY The mogul reportedly wants to use the sale to help fund the building of a $2.2 billion enter tainment venue in Las Vegas. FSRmagazine.com/ Tao-Group-Hospitality-Sale CHILI’S BATTLE AGAINST DISCOUNTING TAKES SHAPE The company is reinvesting in TV advertisements, service levels,

PUNCH BOWL SOCIAL

Punch Bowl Social Plots Return to Growth Brand Status e eatertainment brand’s saga: from ling for bankruptcy protection during peak Covid to opening 12 restaurants in 12 days after gaining new leadership in March of 2021. FSRmagazine.com/Punch-Bowl-Social-Growth

and better food. FSRmagazine.com/ Chilis-Battles-Discounting

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Brand Stories From FSR

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14 How to Elevate Your Appetizers and Shareables There’s white space in the chef driven, shareable starter space. SPONSORED BY REVEL EATS 28 Why Chefs and Diners Alike Celebrate Carbonara The favorite dish can attract con sumers—and boost margins. SPONSORED BY BARILLA

The Chicken Sandwich War Heats Up in Full Service Fried chicken sandwiches are quickly becoming industry-wide menu staples. SPONSORED BY BRAKEBUSH Why This Meat Has Grown on Menus by 49 Percent A new chef challenge is finding some compelling answers. SPONSORED BY AUSSIE BEEF & LAMB Fix the Biggest Challenges with Pantry Staples Innovation requires fewer ingredi ents than one might think. SPONSORED BY RED GOLD

ADOBE STOCK

49 Plant and Gather Plant-based proteins show long term promise. SPONSORED BY NESTLÉ PROFESSIONAL

BARILLA

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FSRMAGAZINE.COM

APRIL 2023