FSR April 2023

Liquid Intelligence

TRENDS AND CREATIVE APPROACHES TO SPIRITS, WINE, AND BEER. MENTIONED IN THIS STORY SIXTY VINES • • • THE MATHESON • • •

FARM AND FERMENT

WINE TAPS OFFER SURPRISING BENEFITS FOR BOTH RESTAURANTS AND GUESTS, AND CAN ELEVATE THE DINING EXPERIENCE WITH MORE CUSTOMIZED, HIGH-QUALITY WINE PAIRINGS.

Wine ON TAP

THE MATHESON

NONTRADITIONAL WINE PACKAGING continues to overcome dated and mis guided stereotypes thanks to strik ing benefits like quality preservation, boosted bottom lines and return on investment ( ROI ), cost-effectiveness,

and sustainability. No matter if wine is on tap or canned, guests taste pours at their temperature-controlled best at approachable venues and prices. For both low- and high-volume restaurants, these nontraditional by the glass ( BTG )

BY MANDY ELLIS Restaurants are thinking beyond the bottle when serving wine.

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FSRMAGAZINE.COM

APRIL 2023