FSR April 2023

Chefs & Ingredients

CULINARY INSPIRATION AND STORIES FROM INDUSTRY TRAILBLAZERS MENTIONED IN THIS SECTION THE BARLEY HOUND • • •

HAI HOSPITALITY • •

• KURA SUSHI

• • • ROCK N ROLL SUSHI

CHEF TONY BURRIS LIKES ADDING UNIQUE TWISTS TO COMFORT DISHES, LIKE COOKING BRAISED SHORT RIB WITH BONE MARROW BUTTER.

The Bird’s-Eye View

VIVILI HOSPITALITY GROUP

LIKE MANY OF HIS CHEF PEERS, Tony Burris sports a fair amount of body ink. But unlike his contemporaries, Burris has multiple tattoos centered around one, non-culinary theme: birds. On his right inner forearm, a crane takes flight, while a watchful owl peers out from his shin. “Those are magical, spiritual kinds of birds. One of my first jobs when I was in the forestry service was to go out and do our surveys at night, and

BY NICOLE DUNCAN Chef Tony Burris’s eclectic background brings a fresh perspective to The Barley Hound.

17

FSRMAGAZINE.COM

APRIL 2023