Explore Chattanooga Summer 2026

Explore Dining Explore | WHAT TO EAT

Ride The Electric Shuttle Bus It’s Free!

1885 GRILL Ooltewah: 9469 Bradmore Ln #101, Collegedale, TN 37363 | (423) 531-1885 Chickamauga, GA: 108 Gordon St., Chickamauga, GA 30707 | Opening Summer 2026 1885grill.com With two area locations, 1885 Grill offers a Southern coastal dining experience that feels like a relaxing escape from the pace of everyday life. Known for its fresh cuisine, warm hospitality, and welcoming atmosphere, the restaurant has become a favorite gathering place for families, friends, and visitors alike. Offering an eclectic menu centered around fresh meats, seasonal vegetables, and thoughtfully crafted drinks, 1885 Grill combines neighborhood charm with elevated flavors to create a memorable and inviting dining destination.

The Downtown Electric Shuttle is the easiest way to get around Downtown Chattanooga. It’s a FREE ride! Electric buses run daily* from Shuttle Park South at the Chattanooga Choo Choo to Shuttle Park North across from the Tennessee Aquarium with stops at every block in between. Convenient access to the attractions, convention center, shopping, hotels & employment sites in the Downtown area. All Shuttle buses are wheelchair accessible. Downtown Shuttle buses run between Shuttle Park South and Shuttle Park North about every 15 minutes, Monday through Friday 6:30 a.m. until 10 p.m., Saturday 9:30 a.m. until 11 p.m., and Sunday 9:30 a.m. until 8:30 p.m. The North Shore Shuttle runs from Shuttle Park North to Shuttle Park Northshore about every 15 minutes - Monday through Friday: 7:00 a.m. until 6:00 p.m. Saturday: 10:00am 6:00pm. Not in service on Sundays. The St. Elmo/Incline Shuttle runs from Shuttle Park South to the Incline Railway and St. Elmo about every 15 minutes Monday through Sunday: 8:00am 8:30pm. * The Downtown Shuttle runs daily except New Year’s Day, Thanksgiving Day & Christmas Day. The Shuttle runs on a holiday schedule on Martin Luther King, Jr. Day, Memorial Day,

2ND AMERICAN RESTAURANT 1601 Cowart St., Chattanooga, TN 37408 (423) 708-7210 | 2ndAmerican.com

Chef Daniel Lindley’s continued homage to the American family meal. Inspired by Sunday dinners from his childhood, the menu features familiar yet refined expressions of traditional fare meant to foster a sense of community among guests. Lindley’s American restaurant concept involves all of the entrees being served with a communal bowl of mashed potatoes; no different than the family Sunday lunches that his mother would prepare.

ALLEIA 25 E. Main St., Chattanooga, TN 37408 (423) 305-6990 | alleiarestaurant.com

Located in Southside, Alleia resides in the old Harrington Building and is the fulfillment of Chef Daniel Lindley’s dream of offering simple, Italian inspired cuisine. Lindley uses fresh ingredients to create his unique interpretation of rustic Italian.

BOATHOUSE ROTISSERIE & RAW BAR 1459 Riverside Dr., Chattanooga, TN 37406 (423) 622-0122 | boathousechattanooga.com

Come for the View! Come back for the food! The vista is provided by the Signal and Lookout Mountains, reflecting off the Tennessee River. The Boathouse features a perfect environment and a well-rounded menu with interesting fresh ideas from the raw bar, the oyster pots and the wood fired rotisserie. Enjoy the view on the spectacular 2000 square foot deck with misters to escape the heat and heaters for wintertime comfort. The “foods from the Gulf” menu includes made to order Guacamole, El Scorcho Seafood Stew, Po-Boy sandwiches made with huge Shrimp, Rotisserie Chicken, and “you don’t have to go to Texas” Brisket.

Independence Day & Labor Day. For more specific information see: gocarta.org/routes-schedules.

BRIDGEMAN’S CHOPHOUSE 107 West M.L.K. Blvd, Chattanooga, TN 37402 423.643.1240 | bridgemanschophouse.com

Bridgeman’s Chophouse, named in honor of the legendary Peter “Rabbit” Bridgeman, reflects the legacy of exceptional service and hospitality he epitomized during his 47-year tenure at The Read House Hotel. His dedication, attention to detail, and swift service have become the foundational ethos of our celebrated dining establishment. With our commitment to USDA Prime beef and chops, fresh seafood, and a fine wine selection, we aim to embody the spirit of Mr. Bridgeman in every aspect to provide every guest with an elegant and professional dining experience.

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