Explore Chattanooga Fall 2023

Explore | WHERE TO EAT

RODIZIO GRILL FALL MEANS GAUCHO FAVORITES AND BACON FEST

Costela, Beef Ribs – The gaucho’s favorite cut: hearty and savory, this generous rack of chuck short ribs is slow-grilled and carved right off the bone at your table. Plus, Pão com Alho, Grilled Garlic Bread, Creamy Beef Polenta and more. Come October 1st, Rodizio Grill launches Bacon Fest, a celebration of all thing’s bacon: Bacon-Wrapped Steak, Grilled Peppered Pork Belly, Turkey Wrapped in Bacon, Golden-Bacon Salad, Rodizio’s Extra-BLT Salad, Bacon Potato Salad, Bacon’d Potatoes and more. The best part is the bacon-infused menu items are featured in addition to Rodizio’s regular dinner menu at no extra cost. Rodizio Grill is now booking holiday parties. Offering several private and semi-private event spaces, Rodizio Grill is the perfect venue for holiday parties of all sizes. With customizable menus and an abundance of options, everyone in the group is sure to enjoy the dinner experience. Book a party of 15 or more before October 20th and receive $150 in gift cards. Rodizio Grill downtown Chattanooga is located at 439 Broad Street. To learn more, visit Rodizio.com.

A nytime you visit Rodizio Grill in downtown Chattanooga you are met with an unmatched Brazilian dining experience filled with amazing food and fun. But fall is an especially fun time of year to visit the restaurant due to the two special events that take place. Roaming the open pampas of Southern Brazil, generations of Brazilian gauchos have established a legacy of grilling on an open pit fire. That heritage lives on today at Rodizio Grill in every cut of top sirloin, every thin slice of tri-tip. This September, Rodizio Grill invites you to celebrate its Brazilian roots during Gaucho Favorites, a season of special menu additions dedicated to the legacy of the Gaucho. During dinner hours, Rodizio Grill adds many new items to the menu including:

Chimichurri Beef – Succulent sirloin steak cubed and marinated in Rodizio’s traditional chimichurri sauce, featuring the Southern Brazil flavors of garlic, onion, oregano, lime, red wine, paprika and parsley. Grilled to tender perfection.

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