Elite Traveler Summer 2019

Left and below: Alain Ducasse at Morpheus’s executive chef Pierre Marty; Mediterranean gamberoni , delicate gelée and gold caviar

Alain Ducasse at Morpheus Less than six months after opening, Alain Ducasse at Morpheus received two Michelin stars thanks to its exceptional French cuisine. Located in Morpheus, the new ultra-luxurious destination at City of Dreams in Macau, the restaurant is headed by executive chef Pierre Marty, who prides himself on a sentimental approach to cooking. Ducasse and Marty curated the menu, focusing on precision and the reinvention of classic dishes with innovative cooking techniques and exquisite presentation. The cuisine balances lightness with savory flavors and celebrates the concentrated tastes of jus and broths. The restaurant sources seasonal produce from the best regions, championing small-scale farms and line-caught fish, highlighting a deep appreciation for nature and an understanding of the harvesting and seasonal processes. Alain Ducasse at Morpheus has an extensive selection of the finest wines sourced from French vineyards. The collection focuses on the wine regions of Champagne, Burgundy and Bordeaux. Contact adam@cod-macau.com, +853 886 834 32

Yi’s oven roasted lemongrass baby pigeon

Below and right: Rum baba as in Monte Carlo; the intimate interior of Alain Ducasse at Morpheus