Elite Traveler Spring 2024

EXPLORE

Peninsula Suite THE PENINSULA PARIS

Originally built by a Russian oligarch as his own mini-Versailles (although he never actually lived in it), The Peninsula Paris has lived various lives — as the grand Hotel Majestic, once frequented by Marcel Proust, Picasso and James Joyce; the fi rstUnesco headquarters; and the site of the signing of the Paris Peace Accords — before being reborn as a Parisian palace. The authentic and historic Haussmannian Peninsula Suite is the hotel’s largest residence and a popular choice with guests concerned about security, thanks to a host of safety- fi rst details including its easy-to-evacuate fi rst- fl oor location, bulletproof windows and a heavy-duty main entrance door that renders the space soundproof. But it’s as beautiful as it is practical, with traditional Parisian design features such as high ceilings and original moldings accessorized with chandeliers, a smooth black lacquer grand piano and fl oral bouquets prepared by the in-house fl orist. You’ll also be appointed your own dedicated team that includes a private housekeeper, butler, sommelier and chef (who can whip up dinners in the private kitchen, which has private butler access). Unlike other palace suites, there is no terrace — but also unlike the others, the Peninsula Suite comes equipped with a private o ffi cewitha telephone and a multi-use printer if you’re here for business rather than pleasure. If you prefer a more contemporary Art Deco style — and your own rooftop garden — check into the top- fl oorKatara Suite, while the Historic Suite preserves the 1850s spirit of the building. The subterranean spa is the largest palace spa in the city, with one of the longest palace pools. The spa brings together East and West with treatments based on Ayurvedic philosophy and courtesy of cult French beauty brand Biologique Recherche. Crowning the hotel is the two-Michelin-star rooftop restaurant L’Oiseau Blanc, where glass-domed windows o ff er a stunning view over the Ei ff elTower, particularly when it sparkles by night. Ask for ‘the perfect table’ for the best view. From €24,000 per night (approx. $26,300). Contact Chiara Fiocchi, reservation manager, chiara fi occhi@peninsula.com, +33 158 126 611, peninsula.com