Elite Traveler Spring 2023

elite traveler SPRING 2023 26

Contributors

France NICOLA LEIGH STEWART Writer Based in Paris, Nicola Leigh Stewart is a travel and food writer whose stories have appeared in Telegraph Travel and The Independent .Already holding a WSET Level 2 (WSET quali fi cations are globally recognized as the international standard in wine and spirit knowledge), she is currently studying for Level 3. For this issue, Stewart visited Champagne Bollinger, one of the most famous houses in Champagne, in northern France. As the celebrated family-owned Champagne house approaches its 200th anniversary, Stewart delves into the brand’s fascinating past and its plans for the future. champagne-bollinger.com p54

Isle of Wight JASPER SMITH Entrepreneur

Although Jasper Smith’s professional background is in media, technology and fi nance, it is his untamed thirst for adventure that acted as the motivator for his latest undertaking. Two trips, taken several decades apart — a mammoth sailing trip from Sydney to Alaska in his early twenties and then a trekking expedition across Greenland’s ice caps with his son — became the catalyst for Arksen, a marine adventure company that builds exceptionally capable vessels. Elite Traveler ’s Kim Ayling visited Arksen’s shipyard on the Isle of Wight (an island o ff the south coast of England) to take a deep dive into the brand and speak to Smith about adventure for the greater good. arksen.com p52

New Orleans

MICHELLE GROSS

Writer

"There’s no city on earth that stirs the soul and enlivens the spirit quite like New Orleans,” according to Michelle Gross, a multimedia journalist and regular visitor to the Big Easy. She currently splits her time between New York City and Beaufort, South Carolina. Gross’s words and photographs have appeared in Vogue , Food&Wine , Playboy and the San Francisco Chronicle , among other prestigious titles. Recently, she launched her own newsletter, The Beau Yorker , where she covers a mix of topics from Sophia Loren’s ship christening to travel trends, food reviews and news. thebeauyorker.substack.com p108