Elite Traveler November-December 2018

EXPLORE PHUKET

GUIDE TO PHUKET

The Pearl of the Andaman Sea has lured the glitterati with its wondrous landscape, diamond-white beaches and luxurious accommodations for decades. Located on Thailand’s rugged Andaman coast, surrounded by some of the world’s best diving, Phuket is an island filled with extraordinary yet accessible experiences which range from visiting elephant sanctuaries to unwinding at spa retreats, beach clubbing and hanging out on beautiful far-flung islands. The time to visit is over the December to March high season, when those mesmerizing emerald waters turn mirror calm, skies are blue — clouds mere decoration — and bright white yachts bob on the horizon.

by Lee Cobaj

THAI BITES

ESENZI Michelin is due to extend its little red book to Phuket at the end of 2018, and Tim Butler’s Esenzi is one of the only serious contenders to snag a star. Situated in the grounds of Iniala Beach House, the interiors border on surreal, with wavy ceilings, moody blue lighting and elemental artworks. Menus are seasonal and organic, with a focus on Asia’s most exquisite seafood, and the meals can reach up to 14 courses. Ask sommelier Fabien Etienne to pair your courses with smooth sakes, crisp orange wines and featured labels. esenzirestaurants.com

ROCKSALT If you’re looking for

SUAY Suay, housed in a white- washedmansion on the leafy backstreets of Phuket Old Town, has been a go-to for well-heeled locals and in-the-know visitors since it opened in 2012. Diners have the choice of delicious classic Thai dishes and bold new flavors, all of which can be expected to arrive beautifully composed fromChef Tammasak “Noi” Chootong and his team. Struggling to get a table? Chef Noi opened a second location in Cherngtalay earlier this year; both restaurants provide private tables, and can also cater parties and yachts. suayrestaurant.com

somewhere with sublime ocean views, a lapping sea soundtrack, friendly service and fabulous food, look no further than Rock Salt at The Nai Harn hotel. Despite the glamorous tropical surroundings—smoky woods, split-level decks, clean lines and flashes of purple — the atmosphere is breezy and relaxed. Open all day, Rock Salt’s menu covers a variety of summery east and west favorites—sea bass ceviche, green papaya salad, tandoori chicken, wood-fired pizzas and aromatic, highly addictive Thai curries. thenaiharn.com

Photo Kittipong Chainaranon