Elite Traveler Winter 2024/25

INFLUENCE

Inside Krug’s kitchen Grace Taylor heads to Paris to celebrate a momentous milestone — 1 0 years of Krug x Single Ingredient — with a number of lauded chefs, including Jérôme Banctel (one of his dishes pictured above) Page 8 6

Page 84 The big interview Ellys Woodhouse speaks to jewelry designer and goldsmith Adam Neeley about being a “mad scientist,” mixing metals and conducting experiments for over 25 years. Page 88 Behind the scenes Ruinart has taken a bold step into the future with its new cutting-edge maison. Emma Al Mousawi hears from the creative minds behind the reimagining of the world’s oldest champagne house.

Photo CosaVostra-Right Formula Productions