Elite Traveler Winter 2020

119 elite traveler WINTER 2020/21

Clockwise Villa patio; cuisine from Mustang Grill; yoga studio; The Bad Little Nine Hole 99

pairing to boot. The Chef’s Table can seat up to 10, and the menu is created based on the preferences you give prior to your arrival. This includes specific whiskeys, gin or wine — but be prepared for Adams to pour some unexpected treats as well. Aside from having the food and drink tailored to your preference, the real experience at the Chef’s Table is the engagement between you, your guests, Adams and Mecinas. As your dinner is beautifully plated in front of you the ingredients, provenance, flavor profile, as well as wine pairing elements, are all explained, steeping you in the contagious passion of these gastronomic artists. Aesthetically, the look and feel of the club give the impression it was designed as an extension of the Parsons’ home. Renee Parsons undertook the architecture and interiors of the club (down to the artwork), and its design ensures it still feels cozy even when there are only a few members on site. The golf courses themselves are as you would expect — absolutely immaculate. From a total of 180 employees, 100 of these individuals’ sole raison d’être is to care for the golf course, and the agronomist, Clio, has been there for 18 years. He is given every single resource imaginable to ensure the course is world class, and it doesn’t disappoint. As Bob Parsons loves to say, “We’re not here for a long time, we’re here for a good time.” And this really embodies the vibe at Scottsdale National. by Thea Halstead From $30,000 per person. Contact Claire Hinsch, thexperience@sngc.com, sngc.com