Elite Traveler May-June 2017

elite traveler MAY/JUNE 2017 49

part of the team,” says Keller. “The bartender can’t do his job if you haven’t washed the glasses and put them in the right place at the right time. The cook can’t do his job without the plates you washed, and so on. Those disciplines transfer throughout everyone’s careers and timing is always key.” For Keller, success means building the right team, as well. “You need to realize that you need people around you that have the discipline that you don’t have, and have the work ethics that you do have and the ability to collaborate and shed yourself of ego so you have a true team effort—that was probably one of the most significant learning processes for me. I don’t know everything, so I should focus on the things I really know and get those people around me in the different disciplines I need.” Keller says timing is important, not only in cooking but also in serving and in making the experience pleasant. He says he is fortunate to have formed some great relationships as a chef, including one with the venerable Swiss watch brand, Vacheron Constantin. The French Laundry and Per Se both have Vacheron Constantin clocks on the wall and Keller wears a Vacheron Constantin Patrimony watch. “This is a company that has a long, rich history and I have a great appreciation for history,” says Keller. “I love the idea of tradition and of dedication to excellence. This is what we are about, too.” So, what does the chef who has won so many accolades and awards feel is his most important dish? He names four, but there’s one that stands out above all. “I think my most iconic dishes include the cornet. It has been copied around the world and I copied it from an ice cream cone, so the idea that I created it is a myth. We are inspired by what we see; everything is evolution. I developed it at a sad time in my life and since then it has brought so much joy. It is a simple presentation of a cracker with sour cream and salmon, flavor profiles we all understand that are presented in a different way that brings a genuine childlike smile to your face.” To Keller, it’s always all about bringing that smile to the face of customers.

Photo Deborah Jones Studio