Elite Traveler May-June 2017

elite traveler MAY/JUNE 2017 47

Influence

Jean-Claude Biver The passionate global head of LVMHWatch Division on juggling three prestigious brands and the importance of respecting each marque’s distinctive DNA and message Page 56

Thomas Keller With three Michelin stars at two of his restaurants and a vast number of awards under his belt, we discover that it’s the teams he mentors that give him the most satisfaction. Victoria Daskal Often overlooked in favor of Bordeaux or Burgundy, the noble grape of Barolo is our wine expert’s unsung hero and recommendation. Andy Hayler In occasion of our list of the Top 100 Restaurants in theWorld, our resident critic shares what he thinks makes a good restaurant great.

Photo Fred Merz

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