Elite Traveler May-June 2015

EXCLUSIVE DESTINATION SPONSOR - TOP 100 RESTAURANTS OF THE WORLD

Los Riscos, Hacienda Encantada Resort

LOS CABOS, MEXICO TWOOCEANS, ONE PARADISE Los Cabos, located on the tip of the Baja Peninsula , is the perfect fusion, a place where traditional flavors and methods meet culinary innovation. Fine dining has reached new heights in this Pacific paradise, cradled by the Sea of Cortes and the Pacific Ocean. Best known as the “Marlin Capital of the World” and for its “Championship Golf”, Los Cabos has rapidly become a “foodies” paradise. Mexico’s intangible cultural heritage does not only represent inherited traditions from the past but also contemporary rural and urban practices in which diverse cultural groups continue to perfect Mexico’s culinary arts. This is never more evident than in the kitchens of Los Cabos’ award winning chefs. Los

Resort & Spa, Hilton Los Cabos, or Playa Grande. People watch and listen to music while you enjoy the many fine restaurants located on Medano Beach or the Golden Zone in the Los Cabos Marina. Not to mention the dozens of one-of-a-kind gourmet eateries in San Jose del Cabo and Cabo San Lucas. Throughout the year Los Cabos will support and promote the Top 100 Restaurants of the World and will provide monthly features, interviews and insights into its own place at the world table of gastronomy and travel. This is our invitation for you to truly experience the beauty and diversity of Los Cabos and to explore Baja California Sur through our unique and varied cuisine.

Cabos boasts some of the most interesting and innovative culinary selections, inspired by the bountiful Sea of Cortes and the vast Pacific. This includes drawing from the freshest of local ingredients, nurtured by the regions almost perfect weather. From traditional Mexican recipes to Asian Pacific fusion and French pastry, you will find it all on the menus of Los Cabos’ amazingly varied fine restaurants and created by a chefs from all over Mexico and around the world, who now call Los Cabos home. Every year Los Cabos celebrates fine food with an A-List of the culinary world’s finest chefs invited to join local gourmets in celebration of the destination’s annual “Sabor a Cabo” (The Flavors of Cabo) food & wine festival. Guests travel from around the world to dine beneath the stars enjoying the best-of-the-best of international cuisine and wine to attend the most prestigious event of the year. The one feature that sets Los Cabos apart is the sheer beauty and excitement of its fabulous resort restaurant locations. Watch and listen to the surf

Mi Cocina, Casa Natalia.

pound the shore at the Cabo Surf, One & Only Palmilla, Esperanza, or the Resort at Pedregal. Watch the whales frolic and yachts parade by as you enjoy a cocktail from your table, at El Ganzo, Marquis Los Cabos, Sheraton Hacienda Del Mar, Grand Solmar Resort, or high above the blue Pacific at Pueblo Bonito Sunset Beach. Dine in serene elegance on the beach at Cabo Azul, Casa Del Mar Golf