Elite Traveler Los Cabos 2019

A Taste of Cabo

• Toro Latin Kitchen & Bar - The name Toro, meaning “bull” in Spanish and “tuna belly” in Japanese, sets the stage for specialties seasoned with Pan Latin flair. Overlooking the beautiful surroundings of Punta Ballena, the restaurant serves ceviche bar, small plates for sharing, grilled entrees and an impressive selection of signature cocktails and Latin wines. • Manta - Inspired by the views from one of the area’s most desirable and secluded beaches, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort. • Sunset Mona Lisa - Carved into a cliff overlooking the Bay of Cabo San Lucas with the best view of the famous Arch at Land’s End, Sunset Mona Lisa consistently presents a new experience to those seeking excellence in food, unmatched ambiance and attentive service. Taste the most spectacular cuisine in all of Los Cabos, Mexico. Their Michelin-trained Chef specializes in World Class novel Mediterranean cuisine, handmade pastas, fresh mozzarella and specialty breads every day. • The office on the Beach -Popular for its amazing view of San Lucas Bay and the Land’s End Arch, The Office, remains a Cabo landmark. Some of their more delicious menu items are the fresh fish, coconut shrimp, fried calamari, garlic butter lobster tails, fajitas, Tuna Tiradito of thinly sliced super fresh tuna with soy sauce, jalapeno, garlic, red onion, and lemon juice. • Romeo & Julieta’s – Opened in 1986, this Los Cabos icon, serves the finest homestyle Italian cuisine in all of Baja. The one thing that makes Romeo & Julieta so special is the fact that it is a true “family restaurant”. The owners as well as several of the staff have been there since day one. PS: Best pizza in town! • El Farallon - This is one-of-a-kind dining in Mexico. Built along the cliffs at The Resort at Pedregal, waves crash so close to the tables you can sometimes feel the spray. Known as a romance spot, this is a resort casual restaurant, with a unique tasting menu, featuring fresh, locally caught seafood.

• Flora Farms San Jose del Cabo – This culinary oasis, surrounded by organic farms and gardens, features brick ovens, covered patios and event spaces. Their expert chefs serve gourmet specialties for breakfast, lunch and dinner. Flora Farms is the perfect choice for a special weekend brunch. • Mi Cocina – Tucked inside the Casa Natalia Boutique Hotel, this open- air patio style restaurant, offers one of the most exciting menus in all of Los Cabos. Everything is presented with a European flare and complemented with local touches featuring nothing but the finest regional ingredients. • Las Guacamayas - You’ll find great tacos, ranging from shrimp to al pastor. The large menu offers a unique array of amazing Mexican specialty dishes, along with house salsas, gringo-friendly fajitas and giant margaritas. It’s a bit off track, but any cab driver will know where to go. • El Toro Guero Centro - You’ll be greeted graciously with a cup of shrimp soup while you go over what to order. The expansive menu brings the Sea of Cortes to your table: giant molcajetes (stone bowls) brimming in raw and cooked shrimp, exotic clams, fresh fish, local scallops, salsa and any combination of ceviche you can imagine. For the price, it has no equal! • Zippers Bar & Grill– Located on one of the most popular surfing beaches in Los Cabos, you’ll find the best “hamburger-in- paradise” along with numerous familiar delights that will bring you back to your culinary comfort zone. Great BBQ ribs, juicy steaks, mountains of nachos mixed with fresh seafood and Mexican dishes. Shoes optional! • Seared - Guests are treated to exceptional steaks at Jean-George Vongerichten’s signature restaurant at the One & Only Palmilla resort. View prime cuts — rib-eyes, tenderloins and Wagyu certified Kobe beef — in the glass-walled meat cellar before sitting down. There is also an array of Pacific seafood like grilled spiny lobsters and hamachi sashimi.

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