Elite Traveler January-February 2019

elite traveler NOV/DEC 2017 119

Private Pavilion SAFFIRE FREYCINET, TASMANIA

Perched on the Freycinet Peninsula in the Coles Bay Conservation Area, Saffire Freycinet looks out across the Hazard Mountains — the inspiration for the lodge’s design. The roof’s curved Tasmanian wood beams mimic the undulating mountains, and the glass walls are designed to look like waves on the shore. The glass uses a low percentage of reflectivity, so the views are utterly enchanting — travelers come from all over the globe to witness them. The Private Pavilion is a 1,500-sq-ft space with master bedroom, en-suite bathroom, two courtyards, plunge pool, kitchen, lounge and dining room. It feels more like a home away from home, so choose to dine in-suite — a chef will prepare a delicious meal for you while you relax with a glass of champagne or an Australian gin. The decor in the Pavilion, like in the rest of the hotel, draws on its surroundings: Soft, fresh hues of grey, taupe, green and blue harmonize with the coastal colors, and are punctuated with flashes of orange. Much of the furniture is custom-made by local artisans, but the decor also includes classic pieces by Ray and Charles Eames. Be sure to visit the restaurant, Palate, during your stay. It’s famed in Australia for being the country’s most exclusive dining venue thanks to the outstanding cuisine: local produce with big impact. The chef even takes requests if you’re traveling with a fussy eater. Into the wild Visit a working oyster farm and, with a dining table set up right in the water, you’ll learn about wetland and marine ecology, and of course taste Pacific oysters, washed down with a crisp glass of white wine or champagne. Rate from $2,000 per night Contact Justin King, general manager, stay@saffire-freycinet.com.au, +61 362 567 888, saffire-freycinet.com.au