Edible Vancouver Island September/October 2023

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WELCOME LETTER1
FIELD NOTES Edible news + notes worth sharing5
ISLAND PANTRY6
IN SEASON Honey Mussel Escabeche8
EDIBLE PROFILE Catering Rooted in Community, Heritage and Coast10
CELEBRATIONS Baking with the Seasons18
RECIPES IN THIS ISSUE Vanilla Swiss Meringue Buttercream20
CURRENT CRAVING Autumn Spice and Everything Nice22
RECIPES IN THIS ISSUE Spiced Plum Cake23
EDIBLE DESIGN Painting Pumpkins27
ISLAND EXPERIENCE A West Coast Oyster Experience32
LOCAL LIBATIONS Whisky Culture on Vancouver Island38
RECIPES IN THIS ISSUE Reap the Harvest Cocktail40
FEATURE ARTICLE Frugal Foodies42
RECIPES IN THIS ISSUE Veggie Pho46

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