Edible Vancouver Island May/June 2023

First page Table of contents Next page Last page
WELCOME LETTER1
FIELD NOTES edible news + notes worth sharing5
ISLAND PANTRY6
IN SEASON Elderflower Panna Cotta, Poached Rhubarb, Pistachio Meringue & Coconut Crumble8
RECIPES IN THIS ISSUE Elderflower Panna Cotta, Poached Rhubarb, Pistachio Meringue & Coconut Crumble9
EDIBLE PROFILE Dancing Dandelion Farms16
EDIBLE GUIDE Herb Farmers26
RECIPES IN THIS ISSUE Three Ways With Sage29
ISLAND TREASURE For the Love of Lavendar30
RECIPES IN THIS ISSUE Lavender Icebox Cookies33
IN THE GARDEN Growing Gardeners36
EDIBLE DESIGN The Big Kitchen Refresh38
CULINARY SCIENCE Medicinal Herbs42
LOCAL LIBATIONS Benevolent Botanicals44
CELEBRATIONS The Colours of Spring48
RECIPES IN THIS ISSUE Lavender Gin & Tonic51

Made with FlippingBook Digital Publishing Software