Edible Vancouver Island March/April 2024

LIBATIONS RECIPE

FARMS, MARKETS & PRODUCERS GUIDE

Local, farm fresh food. Proudly Feeding Our Community for over 40 years

SPRINGFORD FARM MARKET Visit our farm market to pick up our free range eggs, grass-fed beef, and browse a full selection of local, seasonal, Island grown produce and Island-made Artisan foods. 10-5pm Thursday-Sunday, Year Round 1934 Northwest Bay Rd, Nanoose Bay | 250-468-7540

Leave it to Cedar RECIPE ANDREW LANGFORD TWIST OF FATE CRAFT COCKTAILS PHOTO DENIS YAOUANQ

An Island-based St. Patrick's Day cocktail that will make your friends green with envy. Forestal and herbaceous, this cocktail is a modern spin on a gin sour. Add a drop of organic green food colouring to make the colour really pop!

Ingredients 1.5 oz Tofino Distillery Old Growth Cedar Gin ½ oz Green Chartreuse 1 oz house sour mix (equal parts fresh lemon, lime and sugar) one egg white 2 dashes Black Cloud Charred Cedar Bitters coupe glass fresh cedar tip for garnish METHOD Dry shake for 30 seconds, add ice and shake for 20 seconds. Strain and serve.

36 MAR/APR 2024 EDIBLE VANCOUVER ISLAND