Edible Vancouver Island March/April 2024

MAR/APR 2024 CONTENTS No. 26

1 welcome letter 4 Island Pantry 6 In Season One-Pan Roasted

29 Edible Guide

Culinary Wanderlust by Liisa Salo

32 Listicle

B.C. Stories Worth Savouring by Gabrielle Plonka

Chicken with Apple, Leeks & Hard Cider

8 Feature

RECIPES IN THIS ISSUE

A Spawn to Signify Spring by Camilla Sampson

17 Frenched Lamb Chops with Black Cherry & Rosemary Gastrique

10 In the Garden Chocolate Lilies by Sabrina Currie 16 Feature Land, Sea & Sky by Emily Lycopolus 22 Island Treasure

18 Citrus and Brandied Duck

18 Oysters with Ginger Rhubarb Mignonette

Kitchen Traditions by Jessica McKeil

36 Leave it to Cedar

26 Celebrations Let Us Eat Cake! by Danielle Steiner

ON THIS PAGE: Island-based St. Patrick's Day cocktail by Andrew Langford, photo Denis Yaouanq

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