Edible Vancouver Island March/April 2024

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Integrity. Quality. Sustainability. Relationship. These are the powerful words that Todd Marzoff uses when describing the legacy of his father’s work that he is determined to continue in his business, Zoff’s Greenhouses. ZOFF’S GREENHOUSES

Todd’s parents, Ken and Joan Marzoff, started building these masterpieces 40 years ago. With Ken’s skilled craftsmanship and Joan’s keen gardening sense, they created this design that is both beautiful and functional. Today, Todd partners with his wife Faerlyn, who is an Organic Master Gardener and Urban Farmer. “I have always found myself seeking time in nature,” says Faerlyn. “Our work has largely been about supporting that connection for other people, inspiring our clients in their pursuit of a sustainable and fulfilling life.”

Customized for each customer, the greenhouses are built to last using custom milled yellow cedar from the North Island. “Having grown up on the North Island, I have always been connected to the local industries and businesses,” explains Todd. “One of the things we love about this work is being able to source our materials locally to support the people in our community.” Vancouver Island owned and operated, Zoff’s Greenhouses bring tradition, sustainability and success back to your garden and table.