Edible Vancouver Island Mar/Apr 2023

M A R / A P R 2 0 2 3 CON T EN T S No. 20

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we l c ome l e t t e r

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E D I B L E D E S I GN That’s a Wrap by Kylee Abrahamson + Kala Murray

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F I E L D NO T E S edible news + notes worth sharing

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C U L I NARY S C I E NC E Molecular Gastronomy by Liisa Salo L O C A L L I BAT I ONS A Flourishing Finish by Tim Pawsey

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I S L AND PAN T RY

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I N S E A S ON Nettle & Goat Cheese Galette by Amber Van Male

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E D I B L E P R O F I L E Chef Jade Berg by Camilla Sampson C U RR E N T C RAV I NG S An Egg-cellent Choice by Heidi Richter E D I B L E G U I D E A Spoonful of Honey i s l and t r e a s u r e Beekeeping 101 by Rick Janzen I N T H E GARD E N Bee a Friendly Face by Sabrina Currie

RECIPES IN THIS ISSUE

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8 Nettle & Goat Cheese Galette

18 Shoreline Chowder

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26 Kaiserschmarrn

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30 Honey Lime Prawns

47 Reader Recipes

for Easter Brunch

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48 Fizzy Busy Bee Cocktail

ON THIS PAGE: Sunflower with honey bee. Photo by Sabrina Currie.

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