Edible Vancouver Island Mar/Apr 2023

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WELCOME LETTER1
FIELD NOTES edible news + notes worth sharing5
ISLAND PANTRY6
IN SEASON Nettle & Goat Cheese Galette8
RECIPES IN THIS ISSUE Nettle & Goat Cheese Galette8
EDIBLE PROFILE Chef Jade Berg16
RECIPES IN THIS ISSUE Shoreline Chowder18
CURRENT CRAVINGS An Egg-cellent Choice24
RECIPES IN THIS ISSUE Kaiserschmarrn26
EDIBLE GUIDE A Spoonful of Honey27
ISLAND TREASURE Beekeeping 10128
RECIPES IN THIS ISSUE Honey Lime Prawns30
IN THE GARDEN Bee a Friendly Face34
EDIBLE DESIGN That’s a Wrap by Kylee Abrahamson + Kala Murray36
CULINARY SCIENCE Molecular Gastronomy38
LOCAL LIBATIONS A Flourishing Finish40
RECIPES IN THIS ISSUE Reader Recipes for Easter Brunch47
RECIPES IN THIS ISSUE Fizzy Busy Bee Cocktail48

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