Edible Vancouver Island July/August 2024

strawberry oat milk bubble tea This bubble tea recipe will be a refreshing relief to the heat of a summer day. Adjust the ingredients and proportions according to your taste preferences. You can substitute the strawberries for mangos as well.

RECIPE + PHOTO JENNY LEUNG

Cook the tapioca pearls according to the package instructions. Once cooked, drain and rinse them under cold water. Set aside. In a blender, combine the strawberries, oat milk and simple syrup. Blend until smooth and creamy. Taste the strawberry mixture and adjust the sweetness if needed by adding more simple syrup. Fill a glass with ice cubes (if desired) and add the cooked tapioca pearls. Pour the blended strawberry oat milk mixture over the tapioca pearls. Stir gently to combine. Garnish with fresh strawberries if desired. Insert a wide straw into the glass and enjoy!

Ingredients 1 cup strawberries (fresh or frozen) 1/2 cup oat milk 2 Tbsp simple syrup (adjust to taste) 1/4 cup tapioca pearls ice cubes (optional) fresh strawberries for garnish (optional)

28 JUL/AUG 2024 EDIBLE VANCOUVER ISLAND