Edible Vancouver Island July/August 2024

arranged garnishes. “Garnishes are very much like edible art and enhance the visual presentation of a dish or drink, making it more attractive and elevating the overall experience...[they] allow chefs to showcase their creativity and culinary skills.” With a smile, he adds, “Of course, I love herbs and flowers; offering variety in colour, texture and flavour, they are definitely my favourite garnish.” At home, I experiment with being a mixologist and finding ways that flowers can boost the flavour profile of a cocktail. Elderflower, I learn, adds a citrusy floral flavour, whereas nasturtiums are spicy and peppery. Some begonias add a crispy, crunchy texture to the drink, while roses, which go nicely with gin, also bond well with bourbon. In the future, I plan to float a hibiscus in a margarita, or perhaps make a mojito look-alike with clover flowers, tea and rum. Who knows, I might discover that herb blossoms nicely complement a cognac or a tequila.

Ahh, the possibilities are endless...

Hans Tammemagi’s writing and photography are eclectic, including travel, environment, Indigenous culture, the culinary scene and all things quirky. At Mixology Nights (most Fridays), he tries to make the perfect martini topped with a gorgeous garnish.

Vesper, photo by Kevin O'Neill of Driftwood Spirits

WINE, BEER & SPIRITS Luxury Tours

Sourdough Pastries.

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Relax and enjoy the beautiful sites of some of Vancouver Island’s best wineries, craft breweries and craft distilleries. L.A. Limousines is the only Vancouver Island company offering luxury, concierge level wine, beer, and spirits tours.

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250.898.3304 #4, 2441 Cousins Ave Courtenay, BC www.honeygrovebakery.ca

(250) 391-9000 | lalimo.ca Serving Victoria & Vancouver Island since 1989

16 JUL/AUG 2024 EDIBLE VANCOUVER ISLAND