Edible Vancouver Island January/February 2024

& LEMON TIRAMISU White Chocolate In this unique variation of the classic Italian dessert, white chocolate is combined with classic mascarpone cream and spread over layers of bright, lemony ladyfingers. The acidity of lemon balances out the rich mascarpone filling for a not-too-sweet indulgence. Advance preparation is required to accommodate chilling time and to allow the ladyfingers to soften. RECIPE + PHOTO HEIDI RICHTER

24 JAN/FEB 2024 EDIBLE VANCOUVER ISLAND