Edible Vancouver Island Jan/Feb 2023

current faves + new nds island pantry

AT CHRISTOPHER NORMAN we love to discover creative new ways to reinvent chocolate through visual appeal and taste. Our assortment of chocolate boxes, bars, vegan, and animal chocolates are perfect to celebrate Valentine’s Day with your loved one. Order your favourites online at cnchocolates.com or nd them at the The Market Garden in Victoria. cnchocolates.com @christophernormanchocolates CIRCLE CANNING is Victoria’s beloved artisan preserver. Founded by noted chef Paige Robinson, Circle Canning uses locally grown produce to create a beguiling array of sauces, relishes, pickles, salsas, jams and chutneys. Many of these recipes hail from Paige’s days as owner of Camille’s Restaurant. Find them now at the Victoria Public Market and online at shop.chocolateproject.ca/collections/circle-canning AT FOREST FOR DINNER , we forage food from the wilds of Vancouver Island. Elevate your dish with a dash of our avoured wild salts or sweeten up those drinks with the delicate aroma of our Nootka rose petal sugar or Sitka Spruce one. Sweet tooth or savoury lovers, we got something special for everyone. Find our large selection of wild food delicacies online at forestfordinner.ca or at selected retailers across the island. NATURAL PASTURES This unique Paci c Wild re Verdelait from Natural Pasture’s Cheese Company uses locally grown habanero peppers balanced with a hint of cheddar, raclette, and gouda. It is then nished with a touch of black pepper to accentuate the bold smokiness and bring out the avour of the peppers. Find it at our storefront in Courtenay and at our local retailers. Learn more at NaturalPastures.com | @NaturalPasturesCheese

S P O N S O R E D C O N T E N T

6 JAN/FEB 2023 EDIBLE VANCOUVER ISLAND