Edible Vancouver Island Jan/Feb 2023

RECIPE DENISE MARCHESSAULT PHOTO DEB GARLICK T A R T E T A T I N classic

Tarte Tatin is a French pastry that will appeal to the minimalists in the kitchen. It contains but a few ingredients and a scrap of pastry, yet produces the most extraordinary dessert. The tart is baked with a layer of pastry on top and served upside-down to showcase caramel-soaked apples so tender they melt in your mouth.

This recipe is reprinted with permission from The Artful Pie Project: a Sweet and Savoury Book of Recipes . Follow the creatives behind the cookbook at denisem.ca and debgarlick.com.