Edible Vancouver Island Jan/Feb 2023

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WELCOME LETTER	1
FIELD NOTES edible news + notes worth sharing	5
ISLAND PANTRY	6
IN SEASON Classic Tarte Tatin	10
RECIPES IN THIS ISSUE Classic Tarte Tatin	10
CELEBRATIONS Red Dinner	16
EDIBLE ROADTRIP A Romantic Road Trip	20
RECIPES IN THIS ISSUE Beet Rancheros with Black Rice and Chipotle Cream	22
ISLAND TREASURE Milk Made	26
CURRENT CRAVINGS Curry	30
RECIPES IN THIS ISSUE Tarka Dal	32
EDIBLE PROFILE Edible Works of Art	34
CULINARY SCIENCE Smell to Taste	36
IN THE GARDEN The Winter Gardener	38
RECIPES IN THIS ISSUE Pan-Roasted Cauliflower with Gremolata	40
LOCAL LIBATIONS Craft Beer Evolution	42
RECIPES IN THIS ISSUE Breakfast on Island Time	46
RECIPES IN THIS ISSUE Wit’s End Cocktail	47

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