Edible Vancouver Island Holiday 2022

RECIPE EMILY LYCOPOLUS PHOTO DL ACKEN

2 Tbsp olive oil 1 Tbsp homemade wine vinegar 2 tsp honey 1 tsp creamy Dijon mustard ½ tsp fresh ground pepper ¼ tsp sea salt

E v e r y d a y S a l a d D r e s s i n g Makes 1 serving

M E T H O D Add all ingredients to a small bowl and whisk until fully combined and emulsified. Drizzle over fresh greens and toss to combine.

42 HOLIDAY 2022 EDIBLE VANCOUVER ISLAND