Edible Vancouver Island Holiday 2022

H O L I D A Y 2 0 2 2 CON T EN T S N .

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HO L I DAY C U L I NARY T RAD I T I ONS AR O UND T H E WO R L D by Danielle Steiner T H E S TAR O F T H E F E S T I V E S E A S ON by Camilla Sampson L E F T OV E R L I BAT I ONS by Emily Lycopolus

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F I E L D NO T E S edible news + notes worth sharing

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HO L I DAY G I F T G U I D E

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I N S E A S ON Banana Bread Brunch

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by Ryan Lilgert of Bear & Joey Cafe

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What ’ s i n yo u r S T O C K I NG ? Suzanne Hedges

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C E L E BRAT I ONS A Circle of Holiday Cheer by Sabrina Currie E D I B L E R OAD T R I P Light Up Your Christmas by Carolyn B. Heller D E S I GN Deck the Table by Ashley Stelck & Patricia Pearson

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RECIPES IN THIS ISSUE

11 Banana Bread Brunch

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34 Nuremberg Gingerbread Cookies

42 Everyday Salad Dressing

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C U RR E N T C RAV I NG S Gingerbread by Heidi Richter

45 Homemade Spiked Eggnog

ON THIS PAGE: Deck the Table. Photo by Janis Jean

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