Edible Vancouver Island Fall 2022

The businesses listed in our EAT. DRINK. LOCAL guide know how to harness the best avours of every season to create delicious food and drinks. They prioritize ingredients sourced from our region and are proud of the partnerships they have formed with local farmers, shers, brewers, vintners and producers. By supporting them you in turn support and celebrate the food and drink culture of our local food communities.

At Beach Fire Brewing we love bringing people together to share great beer and great food. Our year-round beers have become local favourites and our seasonal beers keep things new and interesting. Great beer deserves to be accompanied by great food, so you will always nd something fresh and inspired by the season. @beach rebrewing 594 11th Avenue, CAMPBELL RIVER beach rebrewing.ca, 250.914.3473

French Press Co ee Roasters has fast become a destination co ee shop for co ee enthusiasts throughout North America and beyond. This multi-award-winning co ee roasters’ relishes the challenge of international competition but is never more at home than when serving their Oceanside community in beautiful Qualicum Beach. Although co ee is front and centre, their passion for food has led to their inclusion in Island Eats, a cookbook that celebrates the Vancouver Island food community. @frenchpressco eeroasters 692-694 Primrose Street, QUALICUM BEACH fpco eeroasters.com, 250.594.4477

Atlas Cafe is in the heart of beautiful Downtown Courtney and is home to perfectly overstu ed weekend breakfast, bustling lunches and inspired dinners. It is where friends and family share laughs, colleagues share ideas and the entire community gathers to share our passion for great food. Our evening fresh sheet highlights seasonally sourced produce from our local farms. @atlascafecv

250 6th Street, COURTENAY atlascafe.ca, 250.338.9838

Cold Front Gelato specializes in making innovative gelato avours while respecting the Italian tradition of using local and fresh ingredients. We pride ourselves in our “from scratch”methods that involve the production of our own purées, syrups, and sauces to produce the highest quality, natural gelato. @coldfrontgelato 306-60 Commercial Street, NANAIMO coldfrontgelato.com, 250.591.7719

ContemporaryWest Coast cuisine where seafood takes a center stage, smokery ( brisket, candied salmon, roasted chicken, baby back ribs) seasonal specials, 100% gluten free kitchen. Located in a heritage church, large out door dining area. @ barebones shhouse 4824 Johnston Rd, PORT ALBERNI barebones shhouse.ca, 250.720.0900

Heartwood Kitchen serves freshly prepared all day classics and uniqueWest Coast Feast Dinners in our culinary workshop, located in the historic Glendale House of Ucluelet. @Heartwood_Kitchen

1682 Peninsula Road, UCLUELET heartwoodfood.com, 250.726.2200

S P O N S O R E D C O N T E N T

44 FALL 2022 EDIBLE VANCOUVER ISLAND