Edible Vancouver Island Fall 2022

M O R E L , S Q U A S H A N D S P O T P R A W N R I S O T T O

The beauty about making a mushroom risotto is that it is versatile, so you can use the mushroom of your choice and/or mushrooms that are currently in season. The squash and toasted hazelnuts add a comforting autumn flavour and crunch. Serves: 6. Recipe by Steffanie Noel. Photo by Danika McDowell.

14 FALL 2022 EDIBLE VANCOUVER ISLAND